southbank centre menu

Opening Times:
Friday 12pm – 9pm
Saturday 11am – 9pm
Sunday 12pm – 6pm

Bhel
Puffed rice and sev mixed with fresh vegetables and chutneys
(vegan, gluten free)

Moong Dal Dosa
Dosa made with moong dal, rice and spices, filled with masala potatoes. Served with channa chaat
(vegan option, gluten free)

Dosa Chaat
Our dosa filled with all the good stuff: Masala potatoes, chutneys, onion, coriander and sev. Add chillis if you like it hot.
(vegan option, gluten free)

Samosa Chaat
Large vegetable samosa ‘smashed’ and topped with masala chickpeas, chutneys and yoghurt. Garnished with sev.
(vegan option)

Masala Chai
Freshly brewed tea with ginger and cardamom.

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