Bhel
Puffed rice and sev mixed with fresh vegetables and chutneys
(vegan, gluten free)

Chana Chaat
Chickpeas cooked in masala sauce. Topped with yoghurt, chutneys, sev, coriander and pomegranate. (vegan option, gluten free)

Moong Dal Dosa
Dosa made with moong dal, rice and spices, filled with masala potatoes. Served with chana chaat
(vegan option, gluten free)

Dosa Chaat
Our dosa filled with all the good stuff: Masala potatoes, chutneys, onion, coriander and sev. Add chillis if you like it hot.
(vegan option, gluten free)

Samosa Chaat
Large vegetable samosa ‘smashed’ and topped with masala chickpeas, chutneys and yoghurt. Garnished with sev.
(vegan option)

Egg Kati Roll
Two egg omelette with garlic, chilli, ginger, onion and coriander. freshly made to order and wrapped in paratha bread.

Opening times:
Monday – Closed
Tuesday – Friday 10am – 5pm
Saturday 9am – 5pm

Sunday 10am- 4pm